Ham On The Bone (C.O.B) - Whole

Approximately 9-11kg

Quick Answer

This premium whole ham, weighing approximately 9–11kg, is honey cured and double smoked with beech wood to create a rich, full-bodied flavour with subtle sweetness. Made on-site from 95% Australian ingredients using Australian pork and cooked on the bone for enhanced tenderness, it's gluten free and ideal for carving at special occasions, Christmas gatherings, or slicing fresh for sandwiches. Its juicy, savoury balance makes it a classic centrepiece that delivers both impressive presentation and authentic, timeless taste.

Our Whole Ham On The Bone is a premium traditional-style ham crafted from quality pork and carefully honey cured to deliver rich savoury flavour, natural juiciness, and exceptional tenderness. Left on the bone for added depth of flavour and authentic character, this classic centrepiece ham is perfect for festive celebrations, entertaining, and hearty family meals.

Expertly prepared using traditional curing methods, our Whole Ham On The Bone offers a delicious balance of smoky notes, succulent meat, and a tender texture that slices beautifully for serving. Whether enjoyed freshly carved, glazed and baked, or served cold on platters and sandwiches, this ham delivers outstanding flavour for every occasion.

Perfect for Christmas, special gatherings, or everyday deli-style enjoyment, our Whole Ham On The Bone combines premium quality, traditional craftsmanship, and timeless flavour in every serve.