Ham On The Bone (C.O.B) - Half

Approximately 5-6kg

Quick Answer

This premium ham is honey-cured and double-smoked with beech wood, then cooked on the bone to achieve a rich, full-bodied flavour with subtle sweetness and exceptional tenderness. Made on-site using 95% Australian ingredients and gluten-free, the half ham weighs approximately 5-6kg and works equally well as an impressive centrepiece for special occasions or sliced for everyday sandwiches. Its juicy, savoury profile and careful balance of flavours make it a versatile classic that showcases quality Australian pork.

Our Half Ham On The Bone is a premium traditional-style ham crafted from quality pork and carefully cured to deliver rich savoury flavour, natural juiciness, and exceptional tenderness. Left on the bone for added depth of flavour and authentic character, this classic centrepiece ham is perfect for festive celebrations, entertaining, and hearty family meals.

Expertly prepared using traditional curing methods, our Half Ham On The Bone offers a delicious balance of smoky notes, succulent meat, and a tender texture that slices beautifully for serving. Whether enjoyed freshly carved, glazed and baked, or served cold on platters and sandwiches, this ham delivers outstanding flavour for every occasion.

Perfect for Christmas, special gatherings, or everyday deli-style enjoyment, our Half Ham On The Bone combines premium quality, traditional craftsmanship, and timeless flavour in every serve.