Tiroler Piece

Portioned Piece

Quick Answer

This traditional European-style smoked sausage is made from quality meat cuts and naturally smoked to deliver a rich, savoury flavour with a distinctive smoky character and firm yet tender texture. Portioned at approximately 200-300g per piece, it's gluten-free and made on-site with 95% Australian ingredients, making it ideal for slicing onto platters, adding to sandwiches, or serving cold on grazing boards alongside cheeses and bread. Its versatility suits everything from casual meals to entertaining, whether enjoyed cold or lightly warmed.

Our Tiroler is a traditional European-style smoked sausage crafted from quality cuts of meat and seasoned with a carefully balanced blend of herbs and spices for a rich, savoury flavour. Naturally smoked to develop its distinctive aroma and hearty taste, this classic smallgood delivers a firm yet tender texture that is perfect for slicing, platters, sandwiches, or casual meals.

Inspired by traditional continental recipes, our Tiroler offers a delicious smoky character with a satisfying bite, making it a versatile favourite for entertaining and everyday dining alike. Enjoy it cold on grazing boards, paired with cheeses and fresh bread, or lightly warmed as part of a hearty European-style meal.

Whether served at family gatherings, picnics, or gourmet platters, our Tiroler combines authentic flavour, premium quality, and traditional craftsmanship in every serve.