Ham Speck / Schinken Speck Piece
Portioned Piece
Quick Answer
This traditionally European-style cured and smoked ham speck is made on-site from premium pork cuts, delivering a rich balance of savoury, smoky, and slightly sweet flavours with a firm yet tender texture. Crafted with 95% Australian ingredients and naturally gluten-free, it's perfectly portioned and thinly sliced for antipasto platters, gourmet sandwiches, pizzas, or wrapping around fresh produce.
Our Schinken Speck is a premium European-style smoked ham delicacy crafted from quality pork and traditionally cured to deliver a rich, savoury flavour with a distinctive smoky aroma. Carefully prepared using authentic continental methods, this classic smallgood offers a tender texture and full-bodied taste that is perfect for platters, sandwiches, and gourmet cooking.
Expertly smoked for depth of flavour, our Schinken Speck can be enjoyed thinly sliced on grazing boards, layered into fresh sandwiches, or added to pasta, salads, and rustic European-style dishes. Its balanced combination of smoky notes and natural savoury richness makes it a versatile favourite for both entertaining and everyday dining.
Whether served as part of a continental platter or incorporated into hearty meals, our Schinken Speck delivers authentic flavour, premium quality, and traditional craftsmanship in every serve.
Product Features
- Traditional European-style Schinken Speck
- Made from quality pork
- Traditionally cured and naturally smoked
- Rich savoury flavour with smoky aroma
- Perfect for slicing, platters, and cooking
Serving Suggestions
Perfect served:
- Thinly sliced on grazing and deli platters
- In sandwiches and fresh bread rolls
- Added to salads, pasta, or gourmet dishes
- Paired with cheeses, olives, and pickles
- As part of a traditional European-style meal
Product Details
- Approximately 300-500g
Key Features
- Made on site
- Gluten free
- 95% Australian ingredients
