Bacon Hocks
Approximately 1kg each
Quick Answer
These are premium smoked pork hocks cured and smoked on-site, each weighing approximately 1kg, designed to infuse soups, stews, and traditional dishes with rich, deep smoky flavour through slow cooking. Made from 95% Australian ingredients and gluten-free, they deliver authentic savoury depth that transforms everyday comfort meals into full-bodied, hearty dishes.
Our premium Bacon Hocks are a rich, flavour-packed cut that brings authentic smoky goodness to every meal. Carefully cured and traditionally smoked, these meaty pork hocks are perfect for slow cooking, soups, stews, and classic comfort dishes. As they simmer, they release deep savoury flavours that enhance broths, beans, vegetables, and hearty casseroles.
Ideal for home cooks and chefs alike, Bacon Hocks are a versatile ingredient that adds natural smokiness and tenderness to your favourite recipes. Whether you’re preparing a traditional pea and ham soup, braised vegetables, or a rustic family dinner, our bacon hocks deliver the perfect balance of meat, fat, and smoky flavour.
Product Features
- Traditionally cured and smoked
- Rich, hearty flavour
- Perfect for soups, stews, and slow cooking
- Tender, juicy meat when cooked low and slow
- High-quality pork selected for flavour and consistency
Cooking Suggestions
Best cooked slowly to allow the meat to become tender and the smoky flavour to fully develop. Ideal for:
- Pea and ham soup
- Bean dishes
- Slow-cooked stews
- Braised greens and vegetables
- Rustic pasta sauces
Product Details
Approximately 1kg each
Key Features
- Made on site
- Gluten free
- 95% Australian ingredients
