Smoked Beef / Bundnerfleisch
Approximately 500g
Quick Answer
This is a premium smoked beef product made from carefully selected cuts that are cured and lightly smoked to create a lean, finely textured meat with rich, savoury flavour and subtle smokiness. Weighing approximately 500g, it's made on-site using 95% Australian ingredients and is gluten-free, making it versatile for antipasto platters, gourmet sandwiches, salads, or simply paired with bread, cheese and pickles.
Our Smoked Beef / Bundnerfleisch is a premium air-dried European-style beef delicacy inspired by traditional Swiss curing methods. Crafted from quality lean beef and carefully seasoned, this specialty smallgood is slowly cured and air-dried to develop its distinctive rich flavour, tender texture, and deep savoury character.
Known for its delicate texture and concentrated flavour, Bundnerfleisch is best enjoyed thinly sliced, allowing its authentic continental taste to shine. Perfect for grazing platters, gourmet sandwiches, antipasto selections, or elegant entertaining, this traditional delicacy pairs beautifully with cheeses, fresh bread, olives, and pickles.
Whether served as part of a sophisticated charcuterie board or enjoyed as a premium snack, our Bundnerfleisch delivers exceptional quality, authentic craftsmanship, and refined European flavour in every serve.
Product Features
- Traditional Swiss-style Bundnerfleisch
- Made from quality lean beef
- Carefully cured and air-dried
- Rich savoury flavour with tender texture
- Perfect for platters, sandwiches, and entertaining
Serving Suggestions
Perfect served:
- Thinly sliced on grazing and charcuterie boards
- With cheeses, olives, and fresh bread
- In gourmet sandwiches and wraps
- Alongside pickles and antipasto selections
- As part of a traditional continental-style platter
Product Details
Approximately 500g
We offer these pre-cut into smaller convenient size pieces when purchased in store - See "Pre-Packed Products"
Key Features
- Made on site
- Gluten free
- 95% Australian ingredients
