Pork Brawn / Presswurst / Suelze

Halves only, approximately 1.5kg

Quick Answer

This traditional deli classic is made on-site using time-honoured methods, combining tender pork pieces suspended in delicately seasoned jelly to create a rich, savoury flavour with a beautifully set texture. Sold as halves of approximately 1.5kg and made with 95% Australian ingredients, it's gluten-free and perfect served cold on sandwiches, platters, or as part of a classic deli selection. In-store purchases can be pre-cut into smaller convenient pieces. Also known as Presswurst or Suelze.

Our Pork Brawn is a traditional delicacy made using quality pork and authentic smallgoods methods to create a rich, savoury flavour and distinctive tender texture. Carefully prepared and expertly seasoned, this classic continental favourite is known for its hearty taste and smooth jelly finish, making it a popular choice for platters, sandwiches, and traditional European-style meals. Also known as Presswurst or Suelze.

Fully cooked and ready to enjoy, our Pork Brawn is best served chilled and sliced, allowing its rich flavour and texture to shine. Perfect paired with fresh bread, mustard, pickles, or salads, it brings authentic deli-style character and old-world craftsmanship to any table.

Whether enjoyed as part of a grazing platter, rustic lunch, or traditional family meal, our Pork Brawn delivers premium quality, timeless flavour, and satisfying continental taste in every serve.