Knackwurst
Traditional Sausage
Quick Answer
This traditional German-style sausage delivers bold, savoury flavour and a satisfying snap with every bite, thanks to expert seasoning and light smoking that creates a juicy, rich taste. Made on-site using 95% Australian ingredients and naturally gluten-free, it's available in 400g or 1kg packs and pairs perfectly with mustard and fresh bread for a classic, hearty meal.
Our Knackwurst is a traditional German-style sausage made from quality cuts of meat and seasoned with a classic blend of herbs and spices for a rich, hearty flavour. Known for its distinctive smoky aroma and firm, juicy texture, this continental favourite delivers an authentic taste experience with every bite.
Carefully prepared using traditional smallgoods methods, our Knackwurst develops a satisfying “snap” when bitten into, making it a popular choice for barbecues, hearty meals, and classic European-style dining. Fully cooked and easy to prepare, it can be enjoyed heated, grilled, pan-fried, or served alongside fresh bread, mustard, and pickles.
Perfect for entertaining, casual meals, or gourmet platters, our Knackwurst combines premium quality ingredients with authentic continental flavour.
Product Features
- Traditional German-style Knackwurst
- Made from quality cuts of meat
- Rich smoky flavour with authentic seasoning
- Firm, juicy texture with classic “snap”
- Fully cooked and easy to prepare
Serving Suggestions
Perfect served:
- In fresh bread rolls with mustard
- With sauerkraut and mashed potatoes
- At barbecues and family gatherings
- Alongside pickles, salads, or roasted vegetables
- As part of a traditional European-style meal
Product Details
Pack Size: 400g or 1kg
Key Features
- Made on site
- Gluten free
- 95% Australian ingredients
