Cheese Kransky

With Cheese

Quick Answer

This coarsely textured sausage combines traditional Kransky flavour with melted cheese throughout, creating a juicy, lightly smoked product with a creamy, cheesy finish. Made on site using 95% Australian ingredients and naturally gluten-free, it's ideal for grilling or serving in a crusty roll and comes in 400g or 1kg packs.

Our Cheese Kransky combines the rich smoky flavour of a traditional European-style Kransky with the creamy indulgence of melted cheese for a truly satisfying sausage experience. Made from quality cuts of meat and carefully seasoned with a blend of herbs and spices, this hearty smoked sausage delivers a delicious balance of savoury flavour, juicy texture, and cheesy goodness in every bite.

Naturally smoked and fully cooked, our Cheese Kransky is perfect for barbecues, casual meals, entertaining, or gourmet platters. The smooth melted cheese throughout the sausage adds extra richness and flavour, making it a favourite for both traditional and modern meal options.

Whether grilled, pan-fried, or gently heated, our Cheese Kransky is delicious served in fresh bread rolls with mustard, alongside salads and vegetables, or as part of a hearty family meal.