Cheese Chipolata

Traditional Sausage

Quick Answer

These traditional sausages combine tender pork with pockets of melted cheese for a flavourful twist on a classic favourite, lightly seasoned and made on-site using 95% Australian ingredients. The smaller chipolata size makes them ideal for barbecues, breakfasts, or serving in fresh bread rolls, while being naturally gluten-free. Each 400g pack delivers a rich, savoury, and satisfyingly cheesy option that appeals to a wide range of tastes.

Our Cheese Chipolata sausages combine quality cuts of meat with smooth, creamy cheese to create a deliciously juicy and flavourful sausage perfect for any occasion. Lightly seasoned and crafted for a tender texture, these smaller-style sausages deliver the ideal balance of savoury flavour and cheesy richness in every bite.

Perfect for breakfasts, barbecues, family meals, or entertaining, our Cheese Chipolatas cook beautifully on the grill, barbecue, or pan, developing a golden finish while remaining juicy and full of flavour inside. Their smaller size makes them ideal for platters, party food, kids’ meals, or quick and easy dinners.

Whether served in fresh bread rolls, alongside eggs and vegetables, or enjoyed straight from the barbecue, our Cheese Chipolatas offer comforting flavour and dependable quality every time.